And the spring onion on top completes the picture. What say? Handsdown, this is the best chop suey I have ever had. Nothing can beat it.
Before getting into the recipe,
So, hellloowwww guys, what’s up? First of all sorry for the delayed blog. Was busy with the scenic mountains (iykyk). Anyway, today I am going to share another favorite recipe of mine.
Take dinner time to a delicious new level with this Indian version of the popular American chop suey featuring irresistible sweet and spicy sauce served on a bed of crispy noodles. Load up with your favorite vegetables, add a touch of protein and watch the whole family tuck in.
Growing up, noodles have always been a favorite and obviously an easy meal idea. I loved them with plenty of veggies and some spring onions on top. Well, today I’m going to tell you about a totally different kind of noodles. To be exact, American chop suey- FaS style. Again, the traditional version of this chop suey is 100% vegetarian. Perfect for a weekend meal!
When you’re super busy planning and attending holiday, I think quick and easy recipes like this chop suey are godsend. You know, you’ll need some quick and easy dinner ideas to get through the holiday season. For me, it sounds so perfect for this time of the year.
The key to perfect chop suey not only depends on the crispness of the noodles but also on the flavorful sauce. The sauce is super simple with a few veggies cooked in Chinese sauces. Totally yum!
For Fried Noodles:
4 cups water
1 teaspoon salt
1 teaspoon oil
oil for frying