Dealing with everyday struggle to cook a different yet filling evening snack for yourself or a brunch party is more kind of stress yeah? And most importantly when it comes to keeping up with new BLOG content every week.
Wanted to try something a little different andddd it turned out to be super delicious. How about our veggie packed BURGERS they’re wonderful to make and ready in just 60 minutes.
The classic burger is all time favorite so why don’t you try this?!
This veggie packed burger is a simple twist on the classic potato burger, substituting the aaloo patty for veggie pattie. This super appetizing homemade burger recipe gives you delicious patties, packed with onions and cabbage and spread for extra flavor, that are perfect for topping with cheese, cucumber and tomato, and sandwiching between crispy buns. Like any burger, dress it up or down with your own personal combination of toppings and condiments and its done.
Cooking something different everyday is no more a hassle, as this recipe of spicy veggie burger ends it all. Veggie packed patty and buttered buns is sure to have many mouth watering slurps around!
2 cups mayonnaise
3 table spoon chili sauce/Sriracha
1 cup ketchup
3 tablespoon schezwan
For veggie patty
1 cup onions (finely chopped)
1 cup cabbage (finely chopped)
1/2 cup gram flour
3 tablespoon rice flour (optional)
2 tablespoons ginger garlic paste
3 green chilies (finely chopped)
1 teaspoon red chili ppwder
salt, according to taste
6 Fresh buns
6 cheese slices
2 tomatoes (cut into slices)
1 cucumber (cut into slices)
1/4th cup Butter