Hey Lovelies! How have you been doin’ all these days? Long time haan? While I’m busy gathering all my stuffs together, this freaking winter is hittin differently! Snoozing alarm and sleeping under the cozy blankets is the new normal now. phewwww!!
Anyway, apart from all these conversation, I am sharing one of the newest recipe in my FaS Blog today! ‘Hummus’ Yes, you heard it right.
Sneak Peak into Middle Eastern Food.
Hummus is a Middle Eastern dip, spread, or savory dish produced using cooked, pounded chickpeas mixed with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a couple of entire chickpeas, whole chickpeas, parsley, and paprika. In Middle Eastern cooking, it is typically eaten as a dip, with pita bread. In the West, it is presently delivered economically, and is often served as a snack or appetizer with crackers.
Moving on into a list of ingredients, it is very easy to find at local grocery stores or most probably in the kitchen.