by Rishika | Feb 20, 2022 | Indo Chinese
And the spring onion on top completes the picture. What say? Handsdown, this is the best chop suey I have ever had. Nothing can beat it.Before getting into the recipe,So, hellloowwww guys, what’s up? First of all sorry for the delayed blog. Was busy with the...
by Rishika | May 3, 2021 | Food, Indo Chinese
BLOG ON DEMAND_ Hey, how y’all? Bored? Wait.Shhhh… Listen! Do You Hear The Sizzling Smoky Sound of Sizzler? -Hot & Tempting. ooh-lala. Yes, that’s what today’s blog is all about! We are going to make one of my go-to-go favourite recipe!...
Recent Comments