As I o-ways said, Sigma Rule No.1# Never settle for less.
What an incredible journey it’s been! Two amazing years of exploring beautiful destinations, trying new cuisines and creating some interesting DIYs.
Last -to- last year, I officially launched Freeze a Second. Never would I ever thought, I would start something like this. I didn’t think I had the time. The energy. Or the technical knowledge to be able to figure it all out (and still trying to figure it out every other day, phewww)
But I’m SOSOSO glad that I took the leap and connected with something which I liked the most. I love learning. I love curating and swapping recipes. And I love hearing your pain points, ’cause lord knows y’all hear enough about mine XD
It all started with a rather cringy thing. Just because I made the website and invested a lot of money in it, or for whatever reason it maybe. I’ve been posting numerous BLOGS with different cuisines around the world and obsessing over one after another ever since. And… I don’t think I’ll be stopping any time soon.
Well, it’s about 100 weeks, since my blog went live and I almost CAN’T believe my little corner of the internet has been with me for this long. From all life’s ups and downs, from motivations to backing offf, from curating dish to failing in experiments, and what not, this blog has seen it all.
I remember like it was yesterday when I hit the launch button. Back in 2020, when I published the first post, I never could’ve imagined the blog would evolve into what it is today… 45 blogs since then, no repetition, hundreds of pictures, thousands of hours. Unlimited long nights. And few collaboration offers. That’s it.
The only thing I am proud of – I have worked hard for the BLOG and poured all my heart in it.
A huge thank you to my family, my home for everything! It wouldn’t be the same without ’em. Thanks to friends/siblings who have always supported me. And of course to all the lovely people out there, who read my words, bake my recipes and share their love for all the things.
So THANK YOU. Thank you a million times over. Thank you for reading and relating to my blog posts, supporting my content, interacting with me on social, and dropping a note when y’all are loving something. These are the little pieces that keep me going! Life is busy and continues to get busier. But I vow to keep learning and keep improving, so that Freezeasecond can further be improved in the long run.
I’m so grateful for everything I’ve learned along the way and for all the people I’ve connected with.
Thankyou to everyone who’s been a reader, follower for all these years. It means SO much.
There are SO MANY exciting things yet to come (hint hint: keep an eye out for a VERY EXCITING post later in the few months) – but until then, thank you so so much for following along on this crazy journey… and here’s to Freeze a Second to celebrate every moment of your life.
I look forward to connecting with y’all more in depth in this next season of Freeze a Second. ΧΟΧΟ
Thanks for stopping by,
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Celebrating a successful first year of FaS.
Sigma rule no.1# Never settle for less. It's crazy to see how fast time flies and how things progress. Freeze a Second turns one today! Just a year ago, I took that leap of faith and started this journey. And I am glad I did. Since then I've totally fallen in love for...
Congratulations for another milestone 🥳, looking forward to many more easy dishes and tempting recipes. Haha, this blog made cooking look so easy for me thankyou so much✨.
Thankyou so so much for these wonderful words. Forever grateful for Freeze a Second <3
You’ve rocked so far and will do so in the future 🤞🤞
In love with the content since day1❣️
Cheers and good luck🥂🥂
Thankyou so much for all the love and support since I’ve started this journey! My constant <3
Congratulations… Keep doing 💕⚡⚡⚡
Ayee Thankyou so much <3
Big Congratulations girl! Proud of you ❤️
Waiting for more amazing recipes ❤️